AllMax Nutrition Arachidonic Acid+
Go to Store| Serving Size: 4 Capsules | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Arachidonic Acid Powder (Standardized to 10% Arachidonic Acid) | 1,600mg | † |
| PowerMaxx (RipFACTOR®) [66% Sphaeranthus Indicus (Flower Head extract), Standardized to 9.2% 7-Hydoxyfrullanolide; 33% Mangifera Indica (Bark extract), Standardized to 11.5% Mangiferin] | 424mg | † |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Vegan caps (Hypromellose), Magnesium Stearate, Silica. Produced in a facility that also handles Milk, Soy, Egg, Peanut, Tree Nuts, Sesame, Fish, Crustacean and Shellfish products. |
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AllMax Nutrition Arachidonic Acid+
Go to StoreARACHIDONIC ACID
- Increase Strength*
- Improve Endurance*
- Contains Scientifically Proven PowerMaxx* (RipFACTOR)
ALLMAX ARA+ is an advanced muscle builder that combines Arachidonic Acid with RipFACTOR, a clinically studied herbal extract of Sphaeranthus Indicus & Mangifera Indica.
The benefits of ARA+ include accelerated muscle growth, increased muscle strength, and elevated muscle protein synthesis. Two clinical studies support up to a 2.4x increase in muscle strength and up to a 67% greater improvement in muscle endurance in as little as 14 days.* ARA+ is compliant with WADA regulations and is safe for use by both males and females.*
- [1] Rokkam, M. P., Gora, O., Konda, M. R., & Koushik, A. (2023). A proprietary blend of Sphaeranthus indicus flower head and Mangifera indica bark extracts increases muscle strength and enhances endurance in young male volunteers: a randomized, double-blinded, placebo-controlled trial. Food & nutrition research, 67, 10.29219/fnr.v67.8972. https://doi.org/10.29219/fnr.v67.8972
- [2] Davis, B., Murphy, J., & Gora, O. (2019). A Novel Herbal Composition LI12542F6 Improves Muscle Endurance and Strength in Resistance Trained Males (P23-003-19). Current Dlivelopments in Nutrition, 3(Suppl 1), nzz043.P23-003-19. https://doi.org/10.1093/cdn/nzz043.P23-003-19
