Calocurb represents one of the most scientifically rigorous appetite control stories we've covered. Born from a $20 million New Zealand government research grant, the company's Amarasate hop extract increases GLP-1 and CCK levels sixfold over baseline, reduces hunger by 30%, and cuts caloric intake by 18%.
Join us as we sits down with Calocurb founder Sarah Kennedy and lead scientist Dr. Edward Walker to explore the fascinating 15-year journey from screening over 1,000 plant compounds to commercial reality. Learn how this natural GLP-1 activator works as both a standalone appetite suppressant and as post-cycle therapy to prevent rebound weight gain when stopping GLP-1 injectables.
Japanese food giant Ajinomoto has launched GRe:en Drop Coffee, a dairy-free iced latte featuring Solein® protein from Finnish company Solar Foods. Available in Singapore starting October 27, this beverage marks Ajinomoto's expansion of its sustainable Atlr.72™ brand beyond desserts while demonstrating Solein®'s natural emulsification properties that create dairy-like texture without requiring additional stabilizers.
The coffee blends 70% traditional beans with 30% beanless coffee made from rice and chickpeas, reducing CO₂ emissions by 25% compared to regular coffee. Combined with oat milk and Solein® cream, it delivers a rich, indulgent consistency with complete amino acid profiles and approximately 80% protein content. This application showcases how air-based protein technology can seamlessly integrate into familiar beverage formats while providing meaningful nutrition and sustainability benefits.
Gaspari Nutrition isn't going anywhere. Rich Gaspari's brand is thriving with Proven Egg dominating Amazon's egg protein sales, and major launches coming for 2025-2026. 27 years strong and still pushing forward with science-backed formulas that deliver real results.
We checked in with Rich and his rebuilt team and learned that there's a lot of great stuff coming, including some Black Friday announcements and specials you'll want to be signed up for. There may even be more beyond that, if you're into dairy-free proteins like Proven Egg! Check out our article on Gaspari Nutrition's resurgence for more info.
Salt Lake City flavor specialists Sensapure Flavors demonstrated why they're the go-to partner for challenging functional beverage formulations at SupplySide Global 2025. Their PURE series concepts prove that even bitter nootropics, clear proteins, and botanical extracts can taste exceptional with expert flavor masking.
From a grape lime nootropic stack that tastes like Laffy Taffy to crystal-clear tropical protein water, Sensapure's four Fall 2025 concepts solve the toughest flavoring challenges brands face daily. If your formulation is stuck wrestling with off-notes or bitter actives, discover how functional ingredients can deliver serious efficacy without compromising taste.
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